Conversion Tables - Weights, Volumes, Temperatures

Basics: 5ml = 1 tsp 15 ml = 1 tbsp 250ml = 1 cup 1 liter = 4 cups 28.3g = 1 ounce 100g = 3.5 ounces 454g = 1 pound 1 cup = 8 ounces or 227 grams 1 pound = 454 grams	Recipe Measurements: 10 drops = dash 1 tsp. = 6 dashes 1 tsp. = 5 milliliters 3 tsp. = 1 Tbsp. 8 tsp. = 1 ounce 1 Tbsp. = 1/8 fluid ounce or 15 milliliters 2 Tbsp. = 1 fluid ounces 4 Tbsp. = 1/4 cup or 2 ounces 16 Tbsp. = 1 cup or 8 ounces 1/8 cup = 1 ounces 1/8 cup = 2 Tbsp. 3/8 cup = 6 Tbsp. 1/3 cup = 5 Tbsp. + 1 tsp. 1/2 cup = 8 Tbsp. or 4 ounces 1 cup = 1/2 pint (8 ounces) 1 cup = 240 milliliters 2 cups = 16 ounces or 1 pint 4 cups = 1 quart
One Pound: 2 cups butter 4 cups all-purpose flour 2 cups granulated sugar 3 1/2 c. powdered sugar 2 2/3 cups brown sugar 2 cups milk
Butter - 1 lb. = 32 Tbsp., 2 cups Cheese - 1 lb. = 4 cups grated Eggs - 1/2 cup = 2 large or 3 medium

Doneness Temperatures:
Beef:
Rare 120-125º
Medium Rare 130-135º
Medium 140-145º
Medium Well 150-155º
Overdone 160º or more
Lamb:
Rare 135º
Medium Rare 140-145º
Medium 160º
Poultry:
Chicken 165-175º
Turkey 165-175º
Pork: 150º

Oven Temperatures:
Note: Recipes are in Fahrenheit
225 F = 110 C (Celsius)
250 F = 130 C
275 F = 140 C
300 F = 150 C
325 F = 170 C
350 F = 180 C
375 F = 190 C
400 F = 200 C
425 F = 220 C
450 F = 230 C
475 F = 240 C
To Convert Fº to Cº subtract 32 from the degrees in Fahrenheit, divide by 5, then multiply by 9