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VEGETABLE STOCK
Leave all skins on the vegetables
1 med onion
2 cloves garlic
4 whole cloves
2 ribs celery with leaves, cut into large chunks
2 carrots cut into large chunks
2 leeks, trimmed, cut into large chunks
8 white mushrooms, halved
4 new potatoes, halved
8 sprigs parsley
2 sprigs dill
1 bay leaf
8 black peppercorns
1 tsp coarse salt
10 c water
Bring to a boil, reduce heat, simmer uncovered for 1 hour. Adjust seasoning and simmer 30 minutes longer. Cool and strain. |
