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CHICKEN CURRY SALAD WITH CHUTNEY DRESSING
3 cups cubed cooked chicken
1 Granny Smith apple (unpeeled), cored and chopped
1 cup seedless green grapes
1 cup chopped celery
1/4 cup diced red onion
1/4 cup raisins (optional)
1/4 cup slivered almonds, toasted
3/4 cup mayonnaise
3 tablespoons chutney, preferably Major Grey's
1 teaspoon curry powder
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt
Whisk together mayonaisse and other dressing ingredients until smooth, cover and refrigerate until ready to use. In a large bowl, combine chicken, apple, grapes, celery, onion and raisins, toss the ingredients with enough dressing to coat. Sprinkle with almonds. Serves 4 to 6 |
