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Philly Cheese Steak Sandwich
1/2 cup vegetable oil
1 large onion, diced
1 pound sirloin, sliced paper thin (skirt steak or rib-eye also works)
Salt and pepper, to taste
4 slices provolone
2 soft torpedo shaped sandwich rolls
Optional Condiments - Ketchup, Relish, Sweet cherry peppers
Heat 2 tablespoons of the oil in a large skillet over medium-high heat, add the onion and fry until light golden brown and soft, remove from the pan and set aside. Add the remaining 6 tablespoons of oil to the pan, when hot, add the sirloin and season to taste with salt and pepper. Break up the meat with a spatula and cook until well done, add the cooked onions to the meat and stir to combine. Lay 2 slices of cheese in each roll and top with half the mixture in each roll |
