| ORANGES IN RED WINE
1 750 ml bottle dry red wine (Ribera del Duero)
1 cup plus
1 cinnamon stick, broken in half
8 oranges and their grated zest mixed with 1 tbsp sugar
Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves, then reduce to 1 cup, cool completely, cover and chill until cold.
Cut off peel and white pith from all oranges over large bowl, cut between membranes to release segments. Chill orange slices in their juice. Cover orange segments and sugared peel separately and chill.
When ready to serve, divide oranges and juice among 8 bowls, drizzle syrup over and sprinkle with zest. Serves 8