Go to Home

COOKING WITH GALA

Go to Master Index

CARROT SPICE LOAF

2 c all purpose flour
1 c rolled oats
cup brown sugar
c chopped dates
4 tsp baking powder
tsp baking soda
tsp cinnamon
tsp ground ginger
1/8 tsp ground cloves
c frozen apple juice concentrate, thawed
1/3 c vegetable oil
cup water
4 egg whites
1 c shredded carrots

Heat oven to 350 F and lightly oil an 8X4 or 9x5 pan. Combine dry ingredients except 3 tbsp oats and mix well. Add combined liquid ingredients, mixing until just moistened. Fold in carrots. Spread evenly into pan and sprinkle with remaining oats. Bake 70 minutes; cool 10 minutes to remove from pan.