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COOKING WITH GALA

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CARROT CAKE

Mix together, then set aside:
2 c flour
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
2 c sugar

Blend:
1- c oil
4 eggs
c chopped walnuts or pecans
2 c grated carrots
1 c crushed pineapple (drained)

Combine with dry ingredients and bake at 350 F for 1 hour in a 13x9 pan.

Frost with 3 oz cream cheese, 2 tbsp canned milk, c soft butter,
4 c powdered sugar, 1 tbsp lemon juice, 2 tsp lemon peel and 1 tsp vanilla blended well.