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BOMBAY BRIE EN CROUTE
1 Ripe brie
8 oz chutney
1/2 c chopped walnuts or pecans
1/2 c raisins or dates
1 tsp cayenne
2 sheets puff pastry
Center the brie on one piece of puff pastry. Mix chutney, nuts, fruit and cayenne. Pile on top of brie and place second piece of puff pastry over the top. Fold edges to seal complete and brush with a beaten egg to hold the seal. Chill 1 hour, then bake the wrapped brie at 375 F for 20 minutes or until pastry is golden brown. |
